Are you interested in learning more about the history of food? If so, you may be wondering if it is possible to major in food history. The answer is yes! There are several options available for those who want to pursue a degree in food studies. The two main American options for studying the history of food are the master's program in gastronomy at Boston University and the undergraduate, master's and doctoral programs at New York University in Food Studies. Both of these programs offer courses on the evolution of food production, culinary arts, and nutrition concepts.
The University of California also has a long-standing tradition of offering classes in cooking and food history.
Culinary ArtsCertification Program was created by renowned chefs Jacques Pépin and Julia Child several years ago, and the University of California School of Hotel Management has been offering classes in cooking and food history for many years. Studying the history of food can be an incredibly rewarding experience. You will gain an understanding of how different cultures have shaped our current culinary landscape, as well as how our diets have evolved over time.
You will also learn about the science behind food production and nutrition, which can help you make informed decisions about what you eat. If you are considering majoring in food history, it is important to research the different programs available to find one that best suits your interests and goals. You should also consider the cost of tuition and other fees associated with each program before making a decision. No matter which program you choose, studying the history of food can be an incredibly rewarding experience.
You will also learn about the science behind food production and nutrition, which can help you make informed decisions about what you eat.