Food science is a field that draws on multiple disciplines, such as biology, chemical engineering, and biochemistry, to better understand food processes and improve food products for the general public. As experts in the field, food scientists investigate the physical, microbial, and chemical composition of foods. Their activities include the development of new food products, the design of processes to produce these foods, the selection of packaging materials, shelf life studies, the sensory evaluation of products through surveys or consumer panels, as well as microbiological and chemical tests. Food scientists can also explore more fundamental phenomena that are directly related to the production of food products and their properties.
If you're looking for a career that offers a fast-paced environment, you may want to consider becoming a chef. Be aware that the hours can be long and often unsociable, but for those who have a passion for cooking, this can be an incredibly rewarding profession.