Business dieticians are specialists in the business, communications, and marketing industries. They can be seen offering their expert opinion or knowledge about food or a particular diet on television or radio programs, as columnists in the health section of a magazine or newspaper, as speakers specializing in nutrition-related events, or as specialists during the process of creating and evaluating recipes in food chains and restaurants. They can also write corporate books and publications on food, health, nutrition and well-being. Clinical dieticians are the dieticians we consult with in healthcare settings, such as clinics, hospitals, nursing facilities, and the like.
They are qualified to provide medical nutrition therapy (MNT), which is personalized nutrition-based therapy for patients diagnosed with specific health conditions. They also offer consultations to their clients and their caregivers. Clinical dieticians work closely with other medical professionals to perform their functions, such as formulating meal plans and evaluating the medical history of their clients more effectively. They are also capable of developing and implementing health and nutrition programs.
Community dieticians work in public health organizations, such as community health centers and home care agencies. They create and implement nutrition and wellness programs for the benefit of community residents, with a focus on the nutritional needs of children, women and the elderly. Food service dieticians work in corporate cafeterias, school canteens, restaurants, prisons, and organizations that are engaged in meal planning and eating on a large scale. They are in charge of the entire food service process, from planning meals to proper cooking and evaluating food quality.
Gerontological dieticians are experts in the dietary needs and nutrition of older people. You're sure to find one in hospitals, nursing homes, community health centers, and government and private agencies that serve the aging population. Pediatric dieticians specialize in educating children, their parents and caregivers about the importance of adequate nutrition during childhood. They also design treatment plans and nutritional programs for children between one month and 18 years old.
Public health nutritionists work with several community organizations or government agencies to provide education about dieticians. Management nutritionists are responsible for overseeing the dietary needs and meal planning of large facilities and institutions. Nutritional consultants often work in private offices, where they provide nutrition information in a variety of ways. Sports nutritionist careers work with active people who want to improve or maintain their state of health or restore a higher level of physical activity through a healthy diet.
Are you a qualified nutritionist? We will address the differences between a nutritionist, a nutritional therapist and a dietician so that those seeking professional support can make an informed decision about the qualifications and experience that they would ideally like their professional to have.